Longtime friends George Clooney, Rande Gerber, and Mike Meldman love tequila. On the rocks, by the shot, at times, straight from the bottle. Tequila-filled nights is how Casamigos was born. Our idea was to make the best-tasting, smoothest tequila whose taste didn’t have to be covered up with salt or lime. So we did.
SLOW-COOKING: Our agave piñas are cooked in traditional stone ovens for 72 hours, as opposed to the seven hours used by many other tequilas.
PROPRIETARY YEAST: Our Master Distiller uses a proprietary yeast blend to ensure the most refined tequila, while other tequilas use commercial yeast.
USE OF BAGASSE: We use the bagasse from our agaves, which results in a deep, rich flavor, and produces a tequila that is smooth with no burn.
EXTRA SLOW FERMENTATION: The unique flavor and profile of Casamigos comes from our extra-slow fermentation, which takes 80 hours to complete and is double the industry standard.