Our Tequila
Take Your Pick

“Casamigos Reposado is smooth and clean with hints of caramel, while Casamigos Blanco is crisp and clear, with subtle hints of vanilla and a smooth finish. Both are great served neat or on the rocks, and are the perfect base for premium cocktails,” says Gerber.

Our Blanco tequila is distilled in copper-lined stills, then filtered, and aged two months in stainless steel containers.

Our Reposado tequila is aged for seven months in American white oak casks that have been reconditioned after originally being used for premium-aged whiskey.

To give each tequila its special flavor profile and ensure the finest quality, we use old-style copper-lined pot stills for distillation.

The unique flavor and profile of Casamigos Tequila comes from our extra-slow fermentation process, which takes 80 hours to complete (and is double the industry standard). Another special feature of the fermentation process is the use of bagasse from our agave, which results in a deep, rich flavor, and produces a tequila that is smooth with no burn.