“Casamigos Reposado is smooth and clean with hints of caramel, while Casamigos Blanco is crisp and clear, with subtle hints of vanilla and a smooth finish. Both are great served neat or on the rocks, and are the perfect base for premium cocktails,” says Gerber.
Our Blanco tequila is distilled in copper-lined stills, then filtered, and aged two months in stainless steel containers.
Our Reposado tequila is aged for seven months in American white oak casks that have been reconditioned after originally being used for premium-aged whiskey.
To give each tequila its special flavor profile and ensure the finest quality, we use old-style copper-lined pot stills for distillation.